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Butyrflex BL

Tuesday, 09 September 2014 17:04 Published in Acidi organici ed esteri

 

BUTYRFLEX BL

 

Regolatore del benessere intestinale a base di monogliceridi di acidi grassi a media e corta catena

 

Il BUTYRFLEX BL nella sua composizione in monogliceridi a media e corta catena come Acido Butirrico (C4), Acido Laurico (C12), Acido Caprilico (C8) e Acido Caprico (C10) svolge un ruolo fondamentale su tutto il tratto digerente:

  • grazie all’efficienza come antibatterici permettono il controllo di vari ceppi sia Gram- ( Coli, Salmonella Sp.) che Gram+ (Streptococchi, Staphilococchi) e nei ruminanti diminuzione delle cellule somatiche (Fats are good for you; J. Kabara);

  • stimolano lo sviluppo dei villi intestinali, gli enterociti della cui mucosa, traggono la maggior parte (60-70%) del loro fabbisogno energetico;

  • promozione e sviluppo della superficie assorbente delle mucose con conseguente migliore assunzione dei nutrienti anche negli animali più giovani in cui si favorisce il loro successive sviluppo con relativo miglioramento della conversione alimentare;

  • crea un ambiente intestinale sfavorevole allo sviluppo di patogeni enterici limitando drasticamente l’insorgenza di forme coccidiche.

 

Sono inoltre riscontrati specifici effetti  nei vari gruppi di animali qui di seguito elencati.

IN RUMINANTI:

  • stimolazione dell’attività ruminale e modulazione della sua microflora in tempi ridotti (24-48 ore);

  • calo della metanogenesi con aumento della produttività (circa 5%);

  • effetto tampone nel contrastare l’acidosi;

  • migliora la digeribilità delle proteine.

 

IN ALTRE SPECIE:

  • riduce la mortalità nel comparto avicolo;

  • inibisce la proliferazione di Coli e Clostridi, in particolare in suini durante l’ultimo period della gestazione e le prime fasi della lattazione (Rif. Fats Are Good for you; J. Kabara);

  • negli equini riduce drasticamente I sintomi legati alle coliti intestinali alleviando le infiammazioni del colon di origini batteriche.

 

 

BUTYRFLEX BL ha un importante effetto nutraceutico fornendo grandi vantaggi in termini di:

  • stabilità e assenza di corrosività;

  • odore tenue e gradevole, ottima appetibilità;

  • maggiore attività rispetto agli acidi grassi liberi.

Altri acidi organici o loro sali si dissociano a valori di pH circoscritti e necessitano di “protezioni”, non sempre efficaci, per garantire la loro funzione nel tratto digerente avente acidità variabile. Butyrflex BL è attivo ed efficace a qualsiasi livello di pH.

 

BUTYRFLEX BL è idro-dispersibile e può essere somministrato puro, veicolato da altri alimenti liquidi, miscelato in mangimi complete, unified, farine e pellettati.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Butyrflex BL PIG

Tuesday, 06 May 2014 11:56 Published in Organic Acids and their Esters

BUTYRFLEX BL PIG is a complex of monoglycerides of Butyric Acid (C4), Lauric Acid (C12); Capylic Acid (C8) and Capric Acid (C10); these ingredients play a key role in the digestive tract:

  • their antibacterial activity allow to control different Gram- groups such as E. Coli, Salmonella Sp. and Gram+ such as Streptococci, Staphylococci Rif.Fats Are Good for you –Jon J. Kabara, PhD);

  • stimulation of intestinal villi growth with positive effects for the enterocytes present in these mucous membrane.

  • creation of an adverse intestinal environment for the development of entherogenic pathogens with growth reduction of coccidia form;

  • Promotion and development of absorbing mucous surface in the intestinal tract: the younger animal consumption is improved providing great advantages for their further growth

  • Inhibitory activity of Coli and Clostridium proliferation, in particular during the last part of gestation period and during the first part of lactation period (Rif.Fats Are Good for you –Jon J. Kabara, PhD).

     

BUTYRFLEX BL PIG has important nutraceutical effects and gives greats advantages in term of:

  • stability and NO - corrosivity;

  • mild and pleasant smell and excellent taste

  • higher activity than free fatty acids (Rif.Fats Are Good for you –Jon J. Kabara, PhD)

Other organic acids or their salts are degraded at specific pH level typical of digestive tract: to avoid this degradation a kind of “protection” is required, but very often these protections are not efficient and these products are not completely useful.BUTYRFLEX BL PIG is active at any pH level and it is efficient in the digestive tract.

 

ACTIVE INGREDIENTS IN 1 KG OF PRODUCTBUTYRFLEX BL PIG

  • Free Glycerol : 35-45%

  • Free fatty acids : 7-12%

  • Esters of C4/C8/C10/C12 fatty acids :50-55%

  • Monoglycerides: 37-40%

      • Monoglycerides of Butyric acid (C4): 80% - 86%

      • Monoglycerides of Capric and Caprylic acid (C8 - C10): 3% - 6%

      • Monoglycerides of Lauric acid (C12): 14% - 20%

 

UTILIZATION TIPS

BUTYRFLEX BL PIG is water-dispersible and it is usable in pure form or with other liquid and solid feed ingredients like , unifeed, pellet, flous and other animal feed.

 

DOSAGE

  • SOW DURING GESTATION: 5 – 7 gr/saw/day of BUTYRFLEX BL PIG;

  • SOW DURING LACTATION: 10 – 15 gr/saw/day of BUTYRFLEX BL PIG;

  • WEANING: 0.1 % – 0.2 % of BUTYRFLEX BL PIG in drinking water;

  • GROWTH AND FATTENING: 0.10 % - 0.15 % of BUTYRFLEX BL PIG in liquid feed.

     

Item

Specification

Appearance

liquid

Color

Light yellow

Odor

Tropical fruit


Packing: 20 – 200 - 2000 Kg drum
Storage: store at ambient temperature (no less than 10°C).

 

Butyrflex BL AVI

Tuesday, 06 May 2014 11:39 Published in Organic Acids and their Esters

BUTYRFLEX BL AVI is a complex of monoglycerides of Butyric Acid (C4), Lauric Acid (C12); Capylic Acid (C8) and Capric Acid (C10); these ingredients play a key role in the digestive tract:
their antibacterial activity allow to control different Gram- groups such as E. Coli, Salmonella Sp. and Gram+ such as Streptococci, Staphylococci and decrease of somatic cells (Rif.Fats Are Good for you –Jon J. Kabara, PhD);
increase of intestinal villi growth with positive effects for the enterocytes present in these mucous membrane;
creation of an adverse intestinal environment for the development of entherogenic pathogens with growth reduction of coccidia form;
Improve poultry litter quality;
Promotion and development of absorbing mucous surface in the intestinal tract: the younger animal consumption is increased providing great advantages for their further growth and FCR (Feed Conversion Rate) improvement.


BUTYRFLEX BL AVI has important nutraceutical effects and gives greats advantages in term of:
stability and NO - corrosivity;
mild and pleasant smell and excellent taste;
higher activity than free fatty acids (Rif.Fats Are Good for you –Jon J. Kabara, PhD)
 Other organic acids or their salts are degraded at specific pH level typical of digestive tract: to avoid this degradation a kind of “protection” is required, but very often these protections are not efficient and these products are not completely useful.  BUTYRFLEX BL AVI is active at any pH level and it is efficient in the digestive tract.


ACTIVE INGREDIENTS IN 1 KG OF PRODUCT BUTYRFLEX BL AVI
Free Glycerol : 35-45%
Free fatty acids : 7-12%
Esters of C4/C8/C10/C12 fatty acids :50-55%
Monoglycerides: 37-40%
1. Monoglycerides of Butyric acid (C4): 80% - 86%
2. Monoglycerides of Capric and Caprylic acid (C8 - C10): 3% - 6%
3. Monoglycerides of Lauric acid (C12): 14% - 20%

UTILIZATION TIPS
BUTYRFLEX BL AVI  is water-dispersible and it is usable in pure form or with other liquid and solid feed ingredients like, unifeed, pellet, flours and other animal feed.

DOSAGE FOR BROILER
For the first 7 -10 days after birth: 0.2 % of BUTYRFLEX BL AVI in liquid feed or 0.4 % of BUTYRFLEX BL AVI in feed;
After 10th day until butchering: 0.1 % of BUTYRFLEX BL AVI in liquid feed or 0.2 % of BUTYRFLEX BL AVI in feed;

DOSAGE FOR HEN
0.1 % of BUTYRFLEX BL AVI in liquid feed or 0.2 % of BUTYRFLEX BL AVI in feed: double the dosage in case of heavy intestinal pathology;

DOSAGE FOR TURKEY AND COURTYARD ANIMAL
For the first 15 days after birth: 0.2 % of BUTYRFLEX BL AVI in liquid feed or 0.4 % of BUTYRFLEX BL AVI in feed;
From the 16th day until 70th day after birth 0.1 % of BUTYRFLEX BL AVI in liquid feed or 0.2 % of BUTYRFLEX BL AVI in feed.

Item

Specification

Appearance

liquid

Color

Light yellow

Odor

Tropical fruit


Packing: 20 – 200 - 2000 Kg drum
Storage: store at ambient temperature (no less than 10°C).

 

Butyrflex BL RUMI

Tuesday, 25 March 2014 17:44 Published in Organic Acids and their Esters

 BUTYRFLEX BL RUMI
Animal feed containing monoglycerides of medium- and short-chain fatty acids and molasses

Produced by:  BLC Technology SRL

BUTYRFLEX BL RUMI is a complex of monoglycerides of Butyric Acid (C4), Lauric Acid (C12); Capylic Acid (C8) and Capric Acid (C10); these ingredients play a key role in the digestive tract:
their antibacterial activity allow to control different Gram- groups such as E. Coli, Salmonella Sp. and Gram+ such as Streptococci, Staphylococci and decrease of somatic cells (Rif.Fats Are Good for you –Jon J. Kabara, PhD);
increase of intestinal villi growth with positive effects for the enterocytes present in these mucous membrane;
stimulation of ruminal activity and bacterial flora modulation in short terms (24 – 48 h);
methanogenesis decrease and productivity growth (5 % more or less);
creation of an adverse intestinal environment for the development of entherogenic pathogens with growth reduction of coccidia form;
Pancreas functions stimulation with increased insulin secretion
Promotion and development of absorbing mucous surface in the intestinal tract: the younger animal consumption is improved providing great advantages for their further growth

BUTYRFLEX BL RUMI has important nutraceutical effects and gives greats advantages in term of:
stability and NO - corrosivity;
mild and pleasant smell and excellent taste (presence of molasses)
higher activity than free fatty acids (Rif.Fats Are Good for you –Jon J. Kabara, PhD)
 Other organic acids or their salts are degraded at specific pH level typical of digestive tract: to avoid this degradation a kind of “protection” is required, but very often these protections are not efficient and these products are not completely useful.  BUTYRFLEX BL RUMI is active at any pH level and it is efficient in the digestive tract.

ACTIVE INGREDIENTS IN 1 KG OF PRODUCT BUTYRFLEX BL RUMI
Free Glycerol: 31-41%
Free fatty acids: 6-11%
Free fatty acids ::45-50%
Monoglycerides: 33-36%
1. Monoglyceride of Butyric acid (C4): 80% - 86%
2. Monoglycerides of Capric and Caprylic acid (C8 - C10): 3% - 6%
3. Monoglyceride of Lauric acid (C12): 14% - 20%
Cane Molasses: 10 %

UTILIZATION TIPS
BUTYRFLEX BL RUMI  is water-dispersible and it is usable in pure form or with other liquid and solid feed ingredients like , unifeed, pellet, flous and other animal feed.

DOSAGE FOR VEAL
For the first 7 -10 days after birth: 10 gr/veal/day of BUTYRFLEX BL RUMI (5 gr/cattle/meal);
Between the 10th day and weaning: 10-20gr/veal/day of BUTYRFLEX BL RUMI; (in relation to the animal intestinal health)
Weaning: 20-25 gr/veal/day of BUTYRFLEX BL RUMI;
It is possible to increase the starch quote in the feed and reduce the protein and fiber percentage.

DOSAGE FOR DAIRY COW
Dry period: 100 gr/cow/day of BUTYRFLEX BL RUMI (5 gr/cattle/meal) (in relation to the ruminal activity):
Transition: 70-140 gr/cow/day of BUTYRFLEX BL RUMI (in relation to the animal weight);
Lactation: 20-25 gr/cow/day of BUTYRFLEX BL RUMI (in relation to the milk production);

DOSAGE FOR BEEF CATTLE
For the first 5 days after beef-cattle arrival in the farm: 100 gr/beef-cattle/day of BUTYRFLEX BL RUMI;
From the 6th to the 21st day after beef-cattle arrival in the farm: 50 gr/beef-cattle/day of BUTYRFLEX BL RUMI
Fattening cattle – until finishing period: 20-25 gr/beef-cattle/day of BUTYRFLEX BL RUMI

DOSAGE FOR OVINE AND CAPRINE
2 – 5 gr/animal/day of BUTYRFLEX BL RUMI (in relation to the weight and animal health).

Item

Specification

Appearance

liquid

Color

Brown

Odor

Tropical fruit



Packing: 20 – 200 - 2000 Kg drum
Storage: store at ambient temperature (no less than 10°C).

 

Butyrflex BL

Friday, 07 March 2014 09:57 Published in Organic Acids and their Esters

 

BUTYRFLEX BL is a complex of monoglycerides of Butyric Acid (C4), Lauric Acid (C12); Capylic Acid (C8) and Capric Acid (C10); these ingredients play a key role in the digestive tract:
their antibacterial activity allow to control different Gram- groups such as E. Coli, Salmonella Sp. and Gram+ such as Streptococci, Staphylococci and decrease of somatic cells (Rif.Fats Are Good for you –Jon J. Kabara, PhD);
increase of intestinal villi growth with positive effects for the enterocytes present in these mucous membrane;
creation of an adverse intestinal environment for the development of entherogenic pathogens with growth reduction of coccidia form;
Improve poultry litter quality;
Promotion and development of absorbing mucous surface in the intestinal tract: the younger animal consumption is increased providing great advantages for their further growth and FCR (Feed Conversion Rate) improvement.


BUTYRFLEX BL has important nutraceutical effects and gives greats advantages in term of:
stability and NO - corrosivity;
mild and pleasant smell and excellent taste;
higher activity than free fatty acids (Rif.Fats Are Good for you –Jon J. Kabara, PhD)
 Other organic acids or their salts are degraded at specific pH level typical of digestive tract: to avoid this degradation a kind of “protection” is required, but very often these protections are not efficient and these products are not completely useful.  BUTYRFLEX BL is active at any pH level and it is efficient in the digestive tract.



ACTIVE INGREDIENTS IN 1 KG OF PRODUCT BUTYRFLEX BL
Free Glycerol : 35-45%
Free fatty acids : 7-12%
Esters of C4/C8/C10/C12 fatty acids :50-55%
Monoglycerides: 37-40%
1. Monoglycerides of Butyric acid (C4): 80% - 86%
2. Monoglycerides of Capric and Caprylic acid (C8 - C10): 3% - 6%
3. Monoglycerides of Lauric acid (C12): 14% - 20%


UTILIZATION TIPS
BUTYRFLEX BL  is water-dispersible and it is usable in pure form or with other liquid and solid feed ingredients like, unifeed, pellet, flours and other animal feed.

POULTRY
DOSAGE FOR BROILER
For the first 7 -10 days after birth: 0.2 % of BUTYRFLEX BL in liquid feed or 0.4 % of BUTYRFLEX BL in feed;
After 10th day until butchering: 0.1 % of BUTYRFLEX BL in liquid feed or 0.2 % of BUTYRFLEX BL n feed;

DOSAGE FOR HEN
0.1 % of BUTYRFLEX BL in liquid feed or 0.2 % of BUTYRFLEX BL in feed: double the dosage in case of heavy intestinal pathology;

DOSAGE FOR TURKEY AND COURTYARD ANIMAL
For the first 15 days after birth: 0.2 % of BUTYRFLEX BL in liquid feed or 0.4 % of BUTYRFLEX BL in feed;
From the 16th day until 70th day after birth 0.1 % of BUTYRFLEX BL in liquid feed or 0.2 % of BUTYRFLEX BL in feed.
SWINE
DOSAGE FOR SOW DURING GESTATION: 5 – 7 gr/saw/day of BUTYRFLEX BL

DOSAGE FOR SOW DURING LACTATION: 10 – 15 gr/saw/day of BUTYRFLEX BL

DOSAGE FOR WEANING: 0.1 % – 0.2 % of BUTYRFLEX BL in drinking water

DOSAGE FOR GROWTH AND FATTENING PIGS: 0.10 % - 0.15 %  of BUTYRFLEX BL PIG in liquid feed.

RUMINANTS
DOSAGE FOR VEAL
For the first 7 -10 days after birth: 10 gr/veal/day of BUTYRFLEX BL (5 gr/cattle/meal);
Between the 10th day and weaning: 10-20gr/veal/day of BUTYRFLEX BL (in relation to the animal intestinal health)
Weaning: 20-25 gr/veal/day of BUTYRFLEX BL;
It is possible to increase the starch quote in the feed and reduce the protein and fiber percentage.

DOSAGE FOR DAIRY COW
Dry period: 100 gr/cow/day of BUTYRFLEX BL (5 gr/cattle/meal) (in relation to the ruminal activity):
Transition: 70-140 gr/cow/day of BUTYRFLEX BL (in relation to the animal weight);
Lactation: 20-25 gr/cow/day of BUTYRFLEX BL (in relation to the milk production);

DOSAGE FOR BEEF CATTLE
For the first 5 days after beef-cattle arrival in the farm: 100 gr/beef-cattle/day of BUTYRFLEX BL;
From the 6th to the 21st day after beef-cattle arrival in the farm: 50 gr/beef-cattle/day of BUTYRFLEX BL;
Fattening cattle – until finishing period: 20-25 gr/beef-cattle/day of BUTYRFLEX BL.

DOSAGE FOR OVINE AND CAPRINE
2 – 5 gr/animal/day of BUTYRFLEX BL (in relation to the weight and animal health).


Packing: 20 – 200 - 2000 Kg drum. Storage: store at ambient temperature (no less than 10°C)

 

Item

Specification

Appearance                    clear liquid

 

Color

Light amber

 

Mild tropical fruit

Melting point

< 40° C

Density(g/ml) <

1,05 – 1,1

 

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Company

C & C Trade Company S.R.L.
via Terracini 9/C
42021 Bibbiano (RE) - Italy
Phone +39 (0)522 875749

P.IVA: 02595000353

REA: RE – 296283

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